Here over at Cosy, Easter is one of our favourite holidays. There’s something incredibly satisfying about a long weekend spent with friends, family, and of course a ton of chocolate. Easter is the time when everything seems to finally start waking up after a long Winter and Spring begins to tease us with daffodils, adorable baby lambs, and…err…chocolate eggs.
Of course it definitely doesn’t hurt that with Easter also comes one of our favourite teatime treats. Sweet chewy buns studded with juicy raisins, toasted and slathered in butter and washed down with a cup of tea. That’s right, it’s the hot cross bun.
The traditional bun is delicately spiced and fruity, with a shiny glaze and distinctive cross decoration. It’s a delicious classic which is perfect just as it is, but if you fancy trying something a bit more exciting this Easter, I’ve rounded up some of the best hot cross bun recipes out there. Follow any one of them and you’ll end up with sweet and sticky treats which go perfectly with a cuppa. You’ll just have to decide which one to choose…
We’ll start with the classic recipe from BBC Good Food which really needs no introduction. Follow these fool proof instructions and be rewarded with the smell of spicy sweet buns wafting through your house this Easter.
Chocolate Orange Hot Cross Buns
They say you can’t improve on perfection, but this recipe for chocolate orange hot cross buns from Taming Twins comes pretty close. The chocolate orange is a favourite Christmas treat, but nothing’s stopping you from putting an Easter spin on it.
Sticking to the theme of fruit with chocolate, this Waitrose recipe is making my mouth water just reading it. Cherry and chocolate is a classic combination, it can only be improved by converting it to bun form.
Back over to BBC Good Food now who have published this little beauty of a recipe which would be a delicious ending to your Easter meal. The nice thing about this one is that it uses up any leftover buns you might have lying around, if there are any left that is. Serve with pouring cream for a wonderful Easter dessert.
Do you have any favourite hot cross bun recipes? Tell us about them in the comments!